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Re-post of an interview with Camille Ford from Food Wars
Last year we had the opportunity to speak to Camille Ford, host of Travel Channel’s “Food Wars.” Camille was just getting started with the show, and it’s been going strong now for almost a year. If you...
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Chef interview: Carl Redding of Redding’s
When Elijah Bass tried to chase his grandson, Carl, out of the family kitchen in Gordon, Alabama, to toughen him up by assigning him, his brothers and his cousins outdoor chores, little could he...
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Finally….
The weather outside in most of the country is chilly, and in Wisconsin it’s downright cold. I think I might make a giant pot of chili this weekend. We fired up the slow cooker this past week to make...
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5 Questions with Jennie Kelley from MasterChef/Polyphonic Spree
As someone who is passionate about both food and music, finding someone else who resides near that same intersection is always fun. But it’s even more fun when that someone is someone like Jennie...
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Spring Ahead Sandwich
I’m not sure what prompted me to call this sandwich “Spring Ahead Sandwich,” but I think it has something to do with the fact that it has a hard boiled egg on it–something that may often be associated...
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Pimento Cheese Grilled Cheese
I think I first had pimento cheese on a burger when I lived in Nashville. It was like crack on a bun, and I usually order it when I see it on a menu, no matter what form that it’s in. Well, you all...
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Low carb doesn’t have to suck
I am in need of having to shed a few pounds again, this time more than ever…oops. So I’m eating low-carb again for a bit….and started this morning with this creation I came up with on the fly–an...
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Wing Sauce Wednesday–gazpacho revisited
note: this photo is not mine, but it looks a lot like my gazpacho I posted a recipe a couple years back called Guy Gazpacho on Bullz-Eye’s Grub for Guys section, and I re-posted it here last May. And...
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An interview with folk musician Charlie Parr
In my other life, I am a music publicist. And one of my clients is Duluth based folk musician Charlie Parr, who is a global icon in Americana/folk circles. For good reason, too. The publicist in me...
View ArticleMikey’s food resolutions for 2013
Happy New Year foodie friends! My first resolution is to post more regularly here. Beyond that, here are some of my food resolutions for 2013, and feel free to add yours in the comments or by e-mail to...
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